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6
YORKSHIRE PUDDINGS
Recipe by
Easy
40 Mins
INGREDIENTS:
Makes 6-8 Puddings
60ml
Crackd® The No-Egg-Egg®
125g Plain Flour
130ml Vegan Milk
130ml Water
½ Tsp Baking Powder
¼ Tsp Cream of Tartar
¼ Tsp Salt, grind of Pepper
Vegetable Fat or Oil
METHOD:
Pre heat oven to 240°C/220°C fan.
In a bowl whisk
Crackd® The No-Egg-Egg®
and vegan milk and water until frothy.
Sieve the flour, baking powder and cream of tartar into the liquid. Add the salt and whisk until smooth.
Put 3 ml of the vegetable fat or oil into 6 muffin tins, place in the oven and leave for 5 minutes to get smoking hot.
Pour the batter into the muffin moulds until slightly under the top of the mould.
Place in the oven and cook for 20 minutes.
Remove and push down the centres with a spoon, return to the oven for 10 more minutes.
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