All things sweet and savoury - basically, nearly everything that you can make with eggs (except meringues!). Cakes, cookies, Yorkshires, frittata, pancakes, quiche, custard, French toast, tortillas, pasta…. We could go on, but you’d probably get bored.
We’d love to see how you're getting creative with CRACKD - so don't forget to tag us on social or let us know your recipes on our website!
Frying: For one portion of scrambled (120g): heat a little oil in a non-stick pan on a medium heat, add in Crackd and stir immediately. Continue stirring for 3-5 minutes until firm.
Microwave: (750w). For one portion of scrambled (120g): full power 1 min. Stir and cook for another 1 min. Remove from microwave, stir again, and let rest for a further minute before serving.
Oven: We recommend reducing the temperature of your usual recipe by 10C and cooking for an extra 15 minutes. Be sure to keep an eye on it as everyone’s ovens are different!