Bit of a no brainer, to be honest. We've made a plant-based egg that acts, bakes and tastes just like an egg. But - and here's the good bit - it's not actually an egg.
Our story starts with us playing with recipes, sizing up the competition and spending far too long in supermarkets. Our chefs wanted a special something that had an egg's versatility, but was made, not laid.
Powdered eggs are for ration books, not creative cooks, so we had the idea of a liquid ready-to-pour alternative.
Not gonna lie, we might have lost count, but after about 46 different plant-protein sources we decided that peas worked best. It was love at first bite...the other vegetables haven't spoke to us since.
Enter stage right, the UK's first liquid vegan egg.
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Pistachios, due to their high oil and low water content, are prone to self-heating. If transported in large groups, they can even spontaneously combust. Nuts.
(This doesn't relate to anything with us, we just thought it was interesting).