2

Vegan Scramble and Avocado

Recipe by
Easy
10 minutes

INGREDIENTS:

  • 240g Crackd® The No-Egg-Egg®
  • 2 toasted slices of bread
  • 1 large ripe avocado sliced
  • 1 tablespoon vegetable oil
  • 1 roasted red pepper sliced
  • 1 tablespoon vegan green pesto
  • 2 spring onions chopped
  • ½ teaspoon salt
  • Black pepper to taste

METHOD:

  1. Place the oil in a non-stick frying pan on a medium heat, add Crackd® The No-Egg-Egg® and turn gradually with a spatula or wooden spoon and cook for 3-5 minutes or until fully cooked.
  2. Place the scramble onto the toasted bread.
  3. Then add the sliced avocado and top with sliced roast red peppers.
  4. Season with salt, pepper, a drizzle of vegan pesto and sprinkle with chopped spring onions.

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