Place the oil in a non-stick frying pan on a medium heat, add Crackd® The No-Egg-Egg® and turn gradually with a spatula or wooden spoon and cook for 3-5 minutes or until fully cooked.
Place the scramble onto the toasted bread.
Then add the sliced avocado and top with sliced roast red peppers.
Season with salt, pepper, a drizzle of vegan pesto and sprinkle with chopped spring onions.
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