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Vegan Tiramisu

Recipe by
1 Hour


  • 300ml Espresso Coffee
  • 2tbsp Rum/Brandy or Marsala Wine
  • 300g Savoiardi Ladyfingers (see recipe below)
  • 300g Vegan Cream Cheese
  • 100g Icing Sugar
  • 60g Crackd® The No-Egg-Egg®
  • 200ml Vegan Double Cream
  • 3tbsp Cocoa Powder

Vegan Lady Finger biscuits

  • 120g Unsalted Vegan Butter
  • 100g Caster Sugar (plus extra for sprinkling)
  • 30g Crackd The No-Egg Egg
  • 100ml Plant Based Milk
  • ½ tsp Vanilla Essence
  • 250g Plain Flour
  • ½ tsp Baking Powder


Lady Fingers Method

  1. Beat butter and sugar until light and creamy
  2. Add Crackd® The No-Egg-Egg®, vanilla & plant milk
  3. Preheat the oven to 170C/160C Fan/Gas Mark 3
  4. Sieve the flour and baking powder and add to the mix and fold in.
  5. Line a baking tray with baking parchment
  6. Spoon into a piping bag and pipe out 3″ long fingers and bake in the oven for 10-12 minutes
  7. As soon as you take them out, sprinkle some caster sugar on them. and leave to cool before using.

Tiramisu Method

  1. Brew the strong coffee and add the rum/brandy/marsala and place in a dish
  2. Dip the lady fingers for 30 seconds in the coffee and place ½ in the bottom of a shallow rectangular dish.
  3. Whip up the cream cheese with the icing sugar add the Crackd The No-Egg Egg and vegan cream and whip to a soft peak
  4. Spoon ½ the cream mixture over the lady finger biscuits and then another layer of lady fingers topped with the remaining cream mixture
  5. Put the cocoa powder in a sieve and shake over the top
  6. Refrigerate for at least an hour before serving.

Check out the Results



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crackd staples

Some of our OTHER faves!

Scrambled eggs
Hump day treats NEVER looked so good!😋🙌 
What a Crackd creation this is by @foodiefittwinmummy 😍
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