CHOCOLATE BROWNIES

10
Recipe by
Easy
5 Mins

INGREDIENTS:

To Make 8-12 Brownies

  • 100g Vegan Dark Chocolate, broken into chunks
  • 200g Vegan Milk Chocolate, broken into chunks
  • 200g pack Vegan butter
  • 400g Soft Light Brown Sugar
  • 240ml Crackd The No-Egg Egg
  • 140g Plain Flour
  • 50g Cocoa Powder

METHOD:

Preheat the oven to 170°C/150°C fan.

2. Line a 20 x 30cm baking tray tin with baking parchment.

3. Put the vegan chocolate, vegan butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.

4. Stir the Crackd The No-Egg Egg slowly into the melted chocolate mixture.

5. Sieve over the flour and cocoa, and stir in.

6. Pour into the lined tray and bake on the middle shelf for 30 minutes.

7. Allow to cool before slicing into squares.

Tip : if you like a crispier top increase the temperature to 180 (160 fan) for the last 10 minutes.

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