No-Egg Fried Black Rice
Recipe by
Kirk Haworth
Kirk Haworth
Medium
35 Mins
INGREDIENTS:
- 240g Black Rice
- 120g Crackd® The No-Egg-Egg®
- 100g Frozen Peas
- 2 Spring Onions, finely sliced at an angle
- 1 Clove of Garlic, crushed
- 2 Tbsp Vegetable Oil
- 2 Tsp Sesame Oil
- 1 Tbsp Light Soy Sauce
- Salt & Pepper
METHOD:
- Place the rice into a pan of boiling salted water, make sure the rice has plenty of room to move.
- Stir the rice well and reduce water to a rolling simmer.
- When the rice is soft, approximately 15-20 minutes drain and allow to cool.
- In a pan cook Crackd® The No-Egg-Egg® by scrambling the egg (high heat, frying pan, not metallic spatula, lots of stirring, reduce heat, when it looks like scrambled egg its ready! -usually about 5-7mins) remove from heat and allow to cool.
- In a wok or non-stick frying pan place the vegetable oil and lightly fry the spring onion and garlic.
- Add the rice and gently fry stirring frequently until hot.
- Add the peas and cooked egg stir through for a further 2 minutes.
- Add the soy sauce and sesame oil, stir again and season to taste.
- Remove to a serving dish and sprinkle more spring onion over the top.
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