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2
Vegan Posh Welsh Rarebit
Recipe by
Easy
25 mins
INGREDIENTS:
60g
Crackd® The No-Egg Egg®
280g Cathedral City plant-based cheese grated
100ml plant-based milk
100ml light ale beer
40g Vitalite spread
20g plain flour
5ml Worcestershire sauce
5g English mustard
½ teaspoon salt
1 pinch cayenne pepper
1 pinch sweet paprika
8 thick slices of bread of your choice
METHOD:
Melt the Vitalite spread on medium heat in a small saucepan, stir in the flour and cook for 1 minute.
Slowly add the milk and beer so as not to create lumps. Keep stirring until the sauce thickens.
Add the cheese, Worcestershire sauce, mustard, salt, and cayenne pepper.
Stir constantly until the cheese melts.
Remove the saucepan from the heat and add in the
Crackd® No-Egg Egg®
. Mix until fully combined.
Light toast the bread slices and spread one side of the bread with the mixture and grill until golden.
Serve hot, sprinkled with a pinch of sweet paprika.
Serving Suggestion: Try serving on rashers of plant-based bacon or, for an authentic Welsh touch; sautéed leeks in Vitalite.
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