2
Bagels with Scrambled Crackd® and Greens
Recipe by
Easy
10 Mins
INGREDIENTS:
- Scrambled Crackd® The No-Egg-Egg®
- 2 Bagels
- 1 tsp Vegetable oil
- 60g Greens (Kale, Spinach or Chard)
- ½ Lemon
- Salt, Pepper
- 2 tbsp red pesto
METHOD:
- First, make the scrambled Crackd® The No-Egg-Egg® following the recipe on our website.
- Cut in half and toast the bagels and leave them aside until needed.
- Warm the oil in a medium size frying pan over a low heat.
- Add the greens and keep stirring until they are cooked and bright green for 2-4 minutes.
- Take the pan off the heat, season the greens to taste with salt, pepper and a squeeze of lemon.
- Assemble the bagels. Place the greens over the bottom halves of the bagels, top with the scrambled Crackd and spread a tablespoon of the pesto over each top half of the bagel
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