Vegan Lemon Drizzle Cake

Ingredients:

For the Cake

  • 60ml Crackd The No-Egg Egg
  • 75ml rapeseed oil
  • 200g caster sugar  
  • 250g self raising flour
  • 1 tsp baking powder
  • 160ml soy or other plant based milk  
  • The juice of ½ a lemon
  • Zest of 1 lemon

To Decorate

  • 2 tbsp caster sugar  
  • The juice of 2 lemons  
  • 200g icing sugar

Medium

Cooking time
45mins

Method:

1. Preheat the oven to 170oC (150oC fan oven) gas mark 3.

2. Combine the sugar, rapeseed oil and lemon juice and zest and whisk until creamy. 

3. In a separate bowl, whisk the Crackd The No-Egg Egg and plant milk together until frothy.

4. Pour the Crackd, /milk mixture into the sugar/oil and whisk well until smooth.

5. Sieve the flour and baking powder into the other ingredients and whisk on a slow speed until all the ingredients are just combined and smooth.

6. Line a 200g 2lb loaf tin with a loaf tin liner and pour the mixture into the tin.

7. Place in the centre of the oven and cook for 35-45 minutes until golden brown, test if the cake is cooked by inserting a metal skewer into the cake, if it comes out clean it’s ready if not return for 5 minutes and test again.

8. Remove the cake from the oven but while still in the tin, mix together  the 2 tbsp of caster sugar with 1 tbsp of the lemon juice. Poke several holes in the top of the cake with a skewer and spoon the lemon mix over the top.

9. Allow to cool in the tin and when cold remove from the tin and take off the liner.

10. Place the icing sugar in a bowl with ½ the remaining lemon juice, add more juice as required until a thick drizzle forms and spoon over the top of the cake allowing it to run unevenly over the sides. Don’t worry it it seems wet, it will go hard as the lemon juice dries out.

11. Cut into slices and serve.

Checkout the Results

No items found.

WE’D LOVE TO HEAR FROM YOU!

SUBMIT YOUR OWN RECIPE!

Max file size 10MB.
Uploading...
fileuploaded.jpg
Upload failed. Max size for files is 10 MB.
Thank you! Your recipe has been received!
Oops! Something went wrong while submitting your recipe.

crackd staples

Some of our OTHER faves!

We love to see your Crackd creations, this Vegan Eggs Royale by @savouryspoonful is giving us the brunchtime feels 😋. And did we mention the hollandaise sauce is made from our very own recipe? Find it on our website!
Hold up a minute...is that Japanese Okonomiyaki? And it is made with Crackd? And so it is vegan and delicious?? Tooooooooooo right it is! and you can make it yourself with the recipe on our website😏
Who else has a brownie weakness? and when they look this good (and they are vegan) you'd be a fool not to 😉  Check out the recipe on our website.