Vegan Granola bar

1. Preheat the oven to 180C/160C Fan/Gas Mark 4.

2. Add the Crackd The No-Egg Egg to a bowl, and mix in the Troo Inulin syrup till smooth.

3. Add the Coconut sugar and Granola and mix well till all is coated.

4. Place the Granola mixture into a greased baking tray approximately 40cm x 16cm x 4cm (or 2 x loaf tins) and press down till firm and compact.

5. Bake for 35 minutes then remove from the baking tray and leave to cool.

6. Once cool cut into portions.