Recipe By

Gingerbread Biscuits


375g Plain Flour

3 tsp Ground Ginger

1tsp Baking Powder

120g Vegan Butter, cut into cubes

175g Light Brown Sugar

5tbsp Golden Syrup

60g Crackd The No-Egg Egg



Cooking time
20 Mins
Recipe By


  1. Preheat your oven to 170C/160C Fan/Gas Mark 3 and line a baking tray with baking parchment 
  2. Add the flour, baking powder and ginger to a large bowl and add the cold, cubed vegan butter 
  3. Rub together with your fingers until it resembles breadcrumbs! (Or mix the flour and vegan butter in a food processor till its breadcrumbs!)
  4. Mix the sugar into the flour and vegan butter mix and combine, then add the Golden Syrup and Crackd No Egg-Egg and beat with a spatula until it is a smooth dough.
  5. Knead the biscuit dough, and then roll the dough out onto a lightly floured work surface to 1/2cm thickness and cut out your desired shapes
  6. Place them on the lined baking trays and bake in the oven for 15-20 minutes, 
  7. Cool on a wire rack fully, and then decorate how you please!

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