SPANISH REVUELTOS SCRAMBLE

Recipe by
Easy
5 Mins

INGREDIENTS:

  • 1 Tbsp Olive Oil
  • ½ Red Onion, diced
  • ½ Green Pepper, diced
  • 6 Button Mushrooms sliced
  • 4 Asparagus Spears
  • 20 Fresh Spinach Leaves
  • 1 Clove of Crushed Garlic
  • 180ml Crackd The No-Egg Egg
  • ½ tsp Pimenton (or Paprika)
  • 1 Tbsp Vegan Double Cream
  • 1 Tsp Fresh Coriander
  • Sea Salt and Ground Black Pepper to taste.
  • To serve, sliced toasted Rustic Bread.

METHOD:

1. Heat the olive oil and add the onion, garlic, mushrooms, spinach, peppers, and sliced asparagus and Sauté until soft and the water has evaporated.

2. Pour in Crackd The No-Egg Egg and the pimenton. Scramble for 5-7 minutes on a medium heat until almost set.

3. Mix in the vegan double cream, then the coriander, salt and pepper.

4. Warm through and serve on toasted Spanish or any rustic bread.

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