6
Crackd® The No-Egg-Egg® Bites
Recipe by
Easy
INGREDIENTS:
- 250g Crackd® The No-Egg-Egg®
- 25g vegan bacon lardons
- 25g vegan grated cheese
- 20g chopped fresh tomato
- 20g chopped spring onion
- 20g sliced black olives (optional)
- 1 tablespoon cornflour
- 1 teaspoon chopped parsley
- ½ tsp thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
METHOD:
- Preheat the oven to 130C gas mark 2 / 150C Fan.
- Lightly grease a non-stick small muffin tray.
- Whisk the Crackd® The No-Egg-Egg® with the cornflour until light and frothy.
- Add all the other ingredients into the mixture whilst keeping back some of the grated cheese and stir in well until fully combined.
- Spoon the mixture equally into the muffin tray.
- Sprinkle a little of the remaining cheese onto the bites.
- Place the tray into the pre-heated oven for 20-30 minutes or until fully cooked. Test if the bites are cooked by inserting a metal skewer into the bites, if it comes out clean it’s ready if not return to the oven and test again.
- Serve straight away with a side of salad or on its own as a snack.
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