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Vegan Dirty Burger

Recipe by
25 Mins


  • 2 Crackd® The No-Egg-Egg® Brioche buns (See our recipe)
  • 2 Small Crackd Omelettes (See our recipe)
  • 6 Crackd Battered onion rings
  • 2 Vegan Burgers (We used Meatless Farms)
  • 2 Slices of Vegan cheese (We chose Violife)
  • 4 Tbsp of Vegan Kimchi
  • 2 Tbsp of Vegan Sriracha Mayonnaise
  • 2 handful of Salad Leaves 
  • Few sprigs of Coriander


  1. In advance make the Crackd® vegan brioche buns, the Crackd® Omelettes and also make some Crackd® battered Onion rings. (You can find these recipes on our website!)
  2. Cook the Meatless Farm burgers on a BBQ or griddle pan and cook either side for 4-5 minutes.
  3. Slice the Crackd brioche buns in half and lightly toast on the BBQ or griddle pan.
  4. Add a slice of vegan cheese on top of each burger and leave to melt.
  5. Put some Siracha mayo on the bottom and on the top half of the brioche buns.
  6. Add the burger to the bottom half and then add a small Crackd® Omelette.
  7. Top this with some Kimchi then with some fresh salad leaves and coriander sprigs.
  8. Add the brioche top and then garnish with the battered onion rings and serve.

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