500g Potatoes, peeled & thinly sliced
½ Large Onion, diced
2 Garlic Cloves, crushed
150g Cooked Vegan Chorizo Sausage, diced
250g Crackd The No-Egg Egg
1tbsp Parsley, chopped
½ tsp Thyme
Salt & Pepper to taste
Method
Note if you don’t have an oven proof frying pan once you have combined all the ingredients transfer to a shallow 9 inch cake tin before placing in the oven.