🏖️  The Crackd Team are on holiday. Orders will be unavailable until the 9th August. We will be back soon!  🏖

Spanish Potato and Vegan Chorizo Tortilla

Recipe by
45 Mins


  • 500g Potatoes, peeled & thinly sliced
  • ½ Large Onion, diced
  • 2 Garlic Cloves, crushed
  • 150g Cooked Vegan Chorizo Sausage, diced
  • 250g Crackd® The No-Egg-Egg®
  • 1tbsp Parsley, chopped
  • ½ tsp Thyme
  • Salt & Pepper to taste  



  1. Place the potatoes in cold salted water and bring to the boil, simmer until almost remove ½ of the water and place the potatoes into cold water to prevent over cooking.
  2. Continue to cook the remaining potatoes until soft, drain and mash them
  3. In an oven proof frying pan place a little olive oil and gently fry the onion and garlic, when they are soft add the cooked vegan chorizo and mashed potato and cook until they start to brown
  4. Drain the sliced potatoes and add to the frying pan
  5. Mix together Crackd® The No-Egg-Egg® with the parsley, thyme and salt and pepper.
  6. Pour the Crackd® The No-Egg-Egg® mix over the potatoes and chorizo and stir well
  7. Place in a pre heated oven at 170C/160C Fan/Gas Mark 4 and cook for 20-30 minutes.
  8. For a better colour, brush the top with vegan butter and place under a hot grill until the top is a golden brown.  

Note if you don’t have an oven proof frying pan once you have combined all the ingredients transfer to a shallow 9 inch cake tin before placing in the oven.

Check out the Results



Max file size 10MB.
Upload failed. Max size for files is 10 MB.
Thank you! Your recipe has been received!
Oops! Something went wrong while submitting your recipe.

crackd staples

Some of our OTHER faves!

Scrambled eggs
Hump day treats NEVER looked so good!😋🙌 
What a Crackd creation this is by @foodiefittwinmummy 😍
If you want to see your pic on our feed, just get tagging us!
Post A