Recipe By

Mayo

Ingredients:

60g Crackd The No-Egg Egg  
250ml Sunflower Oil
125ml Plant Based Milk
1 tsp Dijon Mustard
1tbsp Cider Vinegar
The Juice of ½ a Lemon
¼ tsp Xanthan Gum
Salt and White Pepper, to taste

Easy

Serves

Cooking time
5 Mins
Recipe By

Method:

  1. Simply put all the ingredients into a jug.
  2. Insert a hand blender in the mixture at the base of the jug
  3. Switch on the blender and slowly raise through the mixture to the top.
  4. Repeat the process until the mixture is as thick as you like it.
  5. Decant into a lidded jar and store in the fridge for up to 5 days.
  6. If you don’t have a hand blender you can use a food processor.
  7. For best results make sure the oil and plant milk are the same temperature either cold or ambient.

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