Add sweet potato and broccoli florets to pan of water.
Bring water to boil, turn down to medium high & after about 5 minutes add pasta to the pan.
Fry garlic & ginger in butter (easiest in a wok).
After 2 or 3 minutes, add diced pepper.
Mix stock, Crackd® The No-Egg-Egg® & cheese together.
When the pasta & veg are cooked, use tongs to transfer to wok (don’t get rid of the water!).
Add Crackd® The No-Egg-Egg® mix and using the tongs, combine it through the pasta and veg.
Add parsley, paprika, salt & pepper & keep combining. Add some of the water from the pasta & veg. Keep stirring in until it’s your preferred consistency.
Dish into bowls & sprinkle on some nutritional yeast.
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