Creamy & Cheesy Vegetable Pasta

Recipe by
15 Mins


  • 1 Cup Small Broccoli Florets
  • 1 Small Sweet Potato, peeled & diced
  • 200g Pasta of choice
  • 2 Garlic Cloves, finely chopped
  • 2cm Ginger, finely chopped
  • 2tbsp Preferred Butter Alternative
  • 1 Red Pepper, diced
  • 1/2 Cup Vegetable Stock
  • 100g Preferred Vegan Cheese
  • 90g Crackd The No-Egg Egg
  • 1/2tsp Paprika
  • 1/2tsp Parsley
  • Pinch of Salt & Pepper
  • Sprinkle of Nutritional Yeast


1. Add sweet potato and broccoli florets to pan of water.

2. Bring water to boil, turn down to medium high & after about 5 minutes add pasta to the pan.

3. Fry garlic & ginger in butter (easiest in a wok).

4. After 2 or 3 minutes, add diced pepper.

5. Mix stock, Crackd The No-Egg Egg & cheese together.

6. When the pasta & veg are cooked, use tongs to transfer to wok (don’t get rid of the water!).

7. Add Crackd The No-Egg Egg mix and using the tongs, combine it through the pasta and veg.

8. Add parsley, paprika, salt & pepper & keep combining. Add some of the water from the pasta & veg. Keep stirring in until it’s your preferred consistency.

9. Dish into bowls & sprinkle on some nutritional yeast.

Check out the Results



Max file size 10MB.
Upload failed. Max size for files is 10 MB.
Thank you! Your recipe has been received!
Oops! Something went wrong while submitting your recipe.

crackd staples

Some of our OTHER faves!

It wouldn’t be Summer without some deliciously fresh Victoria Sponge cupcakes 😍 @issythevegan has the perfect recipe to get that Summer feeling going! Keep your eyes peeled for the tutorial coming soon...
The world is changing, and we want to be a big part of that change. 🌎
Our vision is to empower cooking without compromise.
Our vision is for people to eat whatever plant-based meals they want – no ifs, no buts. 
Eating is probs one of the best thi...
These granola bars have your name on them, all 6 of them😋Hit up our website for the recipe to make your Tuesday even better!