4
AMERICAN PANCAKES
Recipe by
Easy
10 Mins
INGREDIENTS:
Makes 6-8 Pancakes
- 150g Self Raising Flour
- 1 Tsp Baking Powder
- 60 Ml Crackd® The No-Egg-Egg®
- 2 Tbs Sugar
- Pinch of Salt
- 240 Ml Vegan Milk
- 2 Tbsp Vegan melted Butter or Vegetable Oil (optional - plus extra for frying )
- 1 Tsp Vanilla Extract
- Topping of choice such as Butter, Maple Syrup, Fresh Berries, Whipped Cream, Banana
METHOD:
- Sift the flour and baking powder in a large bowl.
- Into a separate bowl pour Crackd® The No-Egg-Egg®, add the sugar, oil and vanilla. Beat well until the sugar has dissolved. Add this mixture to the dry ingredients and stir.
- Add enough vegan milk to make a thick batter.
- Heat a frying pan and drop in a little vegan butter. As soon as it starts to bubble drop in 2 or 3 tablespoonfuls of the mixture.
- When bubbles appear on the surface, flip over and cook for another minute or two.
- Serve with topping of choice.
- Tip from @vegan.sherpa don’t be tempted to flip it over before it is cooked !
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