Icelandic Waffles

Recipe by
10 Mins


Makes 6-8 Waffles

250ml Plant Based Milk

1tbsp Lemon Juice or Cider Vinegar

1tsp Vanilla Essence

60g Vegan Butter, melted or Vegetable Oil

120g Crackd The No-Egg Egg

175g Plain Flour

75g Wholemeal Flour

1tsp Baking Powder

40g White Sugar

½ tsp Salt



  1. Place the milk in a jug with the lemon juice or vinegar.
  2. Add the melted spread or sunflower oil and the vanilla essence.
  3. Mix the Crackd The No-Egg Egg into the milk mixture and whisk until fully incorporated.
  4. Sieve the flours and baking powder into a separate bowl with the sugar and salt.
  5. Make a well in the flour and add the wet ingredients and mix together until smooth.
  6. Preheat your waffle maker and brush with a little oil. Fill the waffle tray and cook for approximately 12 minutes (Follow the machine instructions).
  7. Serve straight away or can be reheated later by popping in a toaster for 2 minutes.

Topping: Add 1 tsp of vanilla into vegan double cream and whip up until thick, accompany with a selection of berries of your choice.   

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