Recipe by
10 Mins


  • 40g Crackd The No-Egg Egg
  • 45g Vegan Cream Cheese (we used Violife!)
  • 50g Vegan Cheese (we used Violife!)
  • 1 Tbsp Chopped Chives
  • Salt & Pepper
  • 2 Slices of Vegan White Sliced Nread
  • 50g Vegan Butter Melted (we used Flora!)
  • (You could replace the chopped chives with chopped spring onion or even add some chopped vegan bacon)


1. In a bowl add the Crackd The No-Egg Egg and the vegan cream cheese, beat well till smooth.

2. Add the finely grated vegan mature cheddar, and chopped chives, a pinch of salt and a few twists of black pepper and mix well to form a smooth paste.

3. Divide the mixture evenly and spread onto two slices of sliced vegan white bread.

4. Place the other slices of bread on top then with a pastry brush coat each side of the bread with melted vegan butter, make sure this covers all the bread.

5. Place a non-stick pan onto a low /medium heat and when the pan is warm add the toasties and cook gently for 2-3 minutes or when the bread is turning a golden colour.

6. Turn the toasties over and cook for another 2-3 minutes until that side is also golden brown.

7. Remove the pan from the heat and leave for 2 minutes. 

8. Slice your toastie in half and serve with a nice mixed salad, or simply enjoy as it is.

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