Vegan Lemon Curd

Ingredients:

  • 120ml Crackd The No-Egg Egg
  • 100ml plant based vegan milk
  • 130ml cold water
  • 200g granulated sugar
  • 175ml freshly squeezed lemon juice (don’t be tempted to use bottled lemon juice)
  • 3 tbsp corn flour
  • 1 ½ tbsp rapeseed oil
  • ¼ tsp salt 
  • 2 tbsp lemon zest

Easy

Cooking time
10mins

Method:

1. In a bowl pour the Crackd The No-Egg Egg.  

2. In a large saucepan whisk the water, vegan milk, lemon juice, granulated sugar,  salt and corn flour together.

3. Put the pan on a medium heat and whisk continuously until the mixture starts to bubble and thickens.

4. Slowly pour 1/3rd of the lemon  mixture into the bowl of Crackd The No-Egg Egg whisking all the time.

5. Pour the egg mix back into the pan of remaining lemon and whisk on a medium heat until it just starts to boil.

6. Remove from the heat and stir in the lemon zest. 

7. Whisk in the rapeseed oil and whisk occasionally as the curd cools to prevent it setting solid.

8. Pour into clean jam jars and store in the refrigerator for up to 4 weeks.

Checkout the Results

No items found.

WE’D LOVE TO HEAR FROM YOU!

SUBMIT YOUR OWN RECIPE!

Max file size 10MB.
Uploading...
fileuploaded.jpg
Upload failed. Max size for files is 10 MB.
Thank you! Your recipe has been received!
Oops! Something went wrong while submitting your recipe.

crackd staples

Some of our OTHER faves!

We love to see your Crackd creations, this Vegan Eggs Royale by @savouryspoonful is giving us the brunchtime feels 😋. And did we mention the hollandaise sauce is made from our very own recipe? Find it on our website!
Hold up a minute...is that Japanese Okonomiyaki? And it is made with Crackd? And so it is vegan and delicious?? Tooooooooooo right it is! and you can make it yourself with the recipe on our website😏
Who else has a brownie weakness? and when they look this good (and they are vegan) you'd be a fool not to 😉  Check out the recipe on our website.