4

Brownie Skillet

Recipe by
@healthbychels
@healthbychels
Easy
30 Mins

INGREDIENTS:

  • 115g Caster Sugar 
  • 25g Cocoa Powder
  • 0.5 tsp Baking Soda
  • 0.5 tsp Salt
  • 160g Almond Butter
  • 2 tbsp Almond Milk
  • 60g Crackd® The No-Egg-Egg®
  • 1 tsp Vanilla Extract
  • 70g Vegan Chocolate Chips
  • Vegan Ice Cream, to serve

METHOD:

  1. Preheat oven to 180C/160C Fan
  2. Stir together the caster sugar, cocoa powder, baking soda and salt in a bowl until thoroughly combined. 
  3. Add in the almond butter, almond milk, Crackd® The No-Egg-Egg® and vanilla extract. Stir until everything is mixed and a thick brownie batter forms. 
  4. Stir in the vegan chocolate chips. 
  5. Pour the batter into a skillet of roughly 18cm diameter. 
  6. Bake for 20-25 minutes. When in the oven, the batter will rise up, and then fall again, you want to take it out once it has fallen. 
  7. Allow to cool a bit, then serve with your favourite vegan ice cream.

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