Rice Paper Dumplings

Stir fry the vegetables with a little sesame oil for 3-4 minutes on medium heat.
Add in the ginger and garlic, and continue to fry for another 2 minutes.
Pour Crackd over the stir fried vegetables, stir and continue to cook for 5-10 minutes, or until the Crackd mixture has cooked through and the vegetables are turning slightly crispy.
Once cooked through, add a little soy sauce, salt and pepper and leave to cool on the side.
Take 2 plates and a bowl of warm water ready to make your dumplings.
Hold a rice paper sheet in the water for approximately 8 seconds until it softens slightly.
Place the softened rice paper on a plate, add a spoonful of filling and wrap into a secure parcel. Depending on the size of your rice paper wrappers, you may need to wrap in a second sheet so the dumplings do not break when you fry them.
Continue to make the parcels and place them on the second plate.
Once they’re all made, heat a little sesame oil in a frying pan and fry the parcels on each side until crispy.
Garnish with sesame seeds, spring onions, red chilli and dip into sweet chilli sauce and enjoy!

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