Lemon Poppy Seed Crepes

To Make The Lemon Curd

1. Start by making the lemon curd. Stir together the lemon juice, caster sugar, vegan butter and 1 tsp lemon zest in a small bowl.
2. Microwave in 30s increments, stirring each time, until the mixture coats the back of a spoon.
3. Allow to set in the fridge.

To Make The Crepes

1. Combine all the crepe ingredients in a jug.
2. Allow to sit for 5 minutes to thicken slightly.
3. Grease a frying pan with a knob of vegan butter.
4. Pour about 1/3 of the batter onto the pan (med-high heat) and roll it around to spread the batter to cover the surface of the pan.
5. Cook until small bubbles form on the surface.
6. Transfer to a plate and cook the other 2 crepes.
7. Serve the crepes with vegan yogurt and lemon curd.