Japanese Okinomiyaki

Ingredients:

  • 120ml Crackd The No-Egg Egg
  • 200g plain flour
  • 2 tbsp Panko breadcrumbs
  • 200ml vegetable stock  
  • 2 tbsp vegan soy sauce
  • 1tsp white miso paste
  • 120g white cabbage sliced
  • 50g celeriac shredded
  • 80g shitake mushrooms sliced  
  • 50g bamboo shoots
  • 30g green pepper diced
  • 30g baby corn chopped
  • 2 spring onions sliced
  • 5g fresh ginger grated
  • 1 tbsp vegetable oil
  • salt and black pepper to taste

                                                                                                                             

To decorate

  • Okonomi Sauce (you can use BBQ sauce)
  • Kewpie Mayonnaise (you can use normal mayonnaise)
  • Optional extra Noriseaweed flakes


Medium

2

Cooking time
10mins

Method:

1. In a little oil sweat off the vegetables for a few minutes to release some of the moisture, drain and allow to cool in a large bowl.

2. Mix together the flour, breadcrumbs, soy, miso and vegetable stock, add the Crackd The No-Egg Egg and whisk until fully combined.

3. Pour enough of the batter mix onto the vegetables to just fully coat.

4. Heat the vegetable oil in a non-stick pan and spoon the mixture into the pan, don’t press down firmly. Fry on a medium heat for 2 minutes. Cover the pan and turn the heat down to low for 5 minutes.

5. Carefully flip the okinomiyaki (you may find it easiest to cover with a plate turn upside down onto the plate and return to the pan).

6. Cook for a further 3-5 minutes uncovered to crisp up.

7. Turn out onto a serving plate, run lines of BBQ sauce and mayonnaise across the Okinomiyaki and then draw a chopstick across the lines to create a pattern.

8. Sprinkle with Noriflakes.

Checkout the Results

No items found.

WE’D LOVE TO HEAR FROM YOU!

SUBMIT YOUR OWN RECIPE!

Max file size 10MB.
Uploading...
fileuploaded.jpg
Upload failed. Max size for files is 10 MB.
Thank you! Your recipe has been received!
Oops! Something went wrong while submitting your recipe.

crackd staples

Some of our OTHER faves!

Hola, Baked Vegan Frittata. Tastes so good that you don’t even miss the eggs. @_allaboutgreens showing how it’s done. 🙌  If you fancy baking something this yummy, head over to our website for the full recipe or ask our Crackd community for their t...
❗TUTORIAL TIME❗Black Fried Rice made with Crackd The No-Egg Egg l! You won’t want to miss Chef @kirk_haworth giving us a masterclass on how it’s done🤪Head over to our Youtube channel to check it out and hit that subscribe button!
Hi, I am buttery, creamy, dreamy and topped with fresh berries. 😍  Start off your week better by trying out our Sweet French Toast recipe on our website.