Japanese Okinomiyaki

Recipe by
5 Mins


  • 120g White Cabbage, sliced
  • 50g Celeriac, shredded
  • 80g Shitake Mushrooms, sliced  
  • 50g Bamboo Shoots
  • 30g Green Pepper, diced
  • 30g Baby Corn, chopped
  • 2 Spring Onions, sliced
  • 5g Fresh Ginger, grated
  • 200g Plain Flour
  • 2 Tbsp Panko Breadcrumbs
  • 200ml Vegetable Stock  
  • 2 Tbsp Vegan Soy Sauce
  • 1 Tsp White Miso Paste
  • 120ml Crackd The No-Egg Egg
  • 1 Tbsp Vegetable Oil
  • Salt and Black Pepper to taste


To decorate

  • Okonomi Sauce (you can use BBQ sauce)
  • Kewpie Mayonnaise (you can use normal mayonnaise)
  • Optional extra Noriseaweed flakes


1. In a little oil sweat off the vegetables for a few minutes to release some of the moisture, drain and allow to cool in a large bowl.

2. Mix together the flour, breadcrumbs, soy, miso and vegetable stock, add the Crackd The No-Egg Egg and whisk until fully combined.

3. Pour enough of the batter mix onto the vegetables to just fully coat.

4. Heat the vegetable oil in a non-stick pan and spoon the mixture into the pan, don’t press down firmly. Fry on a medium heat for 2 minutes. Cover the pan and turn the heat down to low for 5 minutes.

5. Carefully flip the okinomiyaki (you may find it easiest to cover with a plate turn upside down onto the plate and return to the pan).

6. Cook for a further 3-5 minutes uncovered to crisp up.

7. Turn out onto a serving plate, run lines of BBQ sauce and mayonnaise across the Okinomiyaki and then draw a chopstick across the lines to create a pattern.

8. Sprinkle with Noriflakes.

Check out the Results



Max file size 10MB.
Upload failed. Max size for files is 10 MB.
Thank you! Your recipe has been received!
Oops! Something went wrong while submitting your recipe.

crackd staples

Some of our OTHER faves!

It wouldn’t be Summer without some deliciously fresh Victoria Sponge cupcakes 😍 @issythevegan has the perfect recipe to get that Summer feeling going! Keep your eyes peeled for the tutorial coming soon...
The world is changing, and we want to be a big part of that change. 🌎
Our vision is to empower cooking without compromise.
Our vision is for people to eat whatever plant-based meals they want – no ifs, no buts. 
Eating is probs one of the best thi...
These granola bars have your name on them, all 6 of them😋Hit up our website for the recipe to make your Tuesday even better!