🏖️  The Crackd Team are on holiday. Orders will be unavailable until the 9th August. We will be back soon!  🏖
4

VEGAN POURING CUSTARD

Recipe by
Easy
10 Mins

INGREDIENTS:

  • 40g Caster Sugar
  • 60ml Crackd® The No-Egg-Egg®
  • 20g Corn Flour
  • 400ml Vegan Milk
  • 100ml Vegan Cream
  • 2g Flora Vegan Butter
  • 1/2 Vanilla Pod or 1/2 Tsp Vanilla Essence

METHOD:

  1. Stir the sugar, Crackd® The No-Egg-Egg® and corn flour together in a bowl.
  2. Heat up the vegan milk, vegan cream, vanilla until just below boiling.
  3. Pour the vegan milk onto the egg mix whisking all the time.
  4. Return the mixture to the pan and bring to a low simmer, stirring all the time.
  5. Allow to cook for 2-3 minutes to cook out the flour.
  6. Stir in the Flora plant based butter until fully incorporated.

You can add a tiny pinch of turmeric if required to get a more yellowy colour.

Check out the Results

WE’D LOVE TO HEAR FROM YOU!

SUBMIT YOUR OWN RECIPE!

Max file size 10MB.
Uploading...
fileuploaded.jpg
Upload failed. Max size for files is 10 MB.
Thank you! Your recipe has been received!
Oops! Something went wrong while submitting your recipe.

crackd staples

Some of our OTHER faves!

🌟COMPETITION TIME🌟
This is a giveaway you’re not going to want to miss out on, seriously it’s good cheese!😍🧀
You could be the lucky winner of four bottles of Crackd, The No-Egg Egg plus a selection of cheeses from HONESTLY TASTY.
All you need to d...
Hump day treats NEVER looked so good!😋🙌 
What a Crackd creation this is by @foodiefittwinmummy 😍
If you want to see your pic on our feed, just get tagging us!
Post A