VEGAN POURING CUSTARD

1. Stir the sugar, Crackd® The No-Egg-Egg® and corn flour together in a bowl.
2. Heat up the vegan milk, vegan cream, vanilla until just below boiling.
3. Pour the vegan milk onto the egg mix whisking all the time.
4. Return the mixture to the pan and bring to a low simmer, stirring all the time.
5. Allow to cook for 2-3 minutes to cook out the flour and stir in the Flora plant based butter until fully incorporated.
6. You can add a tiny pinch of turmeric if required to get a more yellowy colour.

‍