Recipe by
5 Mins


  • 75g chopped Spinach per person
  • 85g Plant Butter or Vegan Spread (We chose Flora Plant Butter)
  • 85ml Vegan Milk
  • 1 Tsp Lemon Juice
  • 90 Ml Crackd The No-Egg Egg
  • 1 Tsp Dijon Mustard
  • 1 Tsp Agave or Golden Syrup
  • ½ Tsp  Xanthan Gum
  • 1/5th Tsp Cayenne Pepper
  • Salt and White Pepper to taste

Part 2

  • Egg poaching bags (poachies)
  • Wooden Skewer
  • 90ml Crackd The No-Egg Egg per person
  • Slice of Crackd brioche or a vegan muffin (check the brand does not contain milk or butter).


1. Fry the spinach in a little vegan spread until soft, drain off any liquid and season to taste.

2. Place the vegan milk and lemon juice in a saucepan and bring to almost boiling point.

3. Melt the Flora Plant butter without heat, add 90ml Crackd The No-Egg Egg, agave, mustard and xanthan gum and mix with a stick blender.

4. Slowly pour the vegan hot milk onto the butter mix and mix with a stick blender until combined and thick.

5. Add the cayenne, salt and pepper and keep warm until use (If the sauce is too thick let down with a tablespoon of boiling water).

Part 2

1. Push a skewer through the poaching bags close to the top and rest over a pan of simmering salted water so the majority of the bag is submerged but the top is out of the water.

2. Pour the other 90ml of Crackd The No-Egg Egg into the bag and simmer for 6 minutes.

3. Split and toast the muffin, spread with a little vegan butter arrange the spinach on top then the poached No-Egg Egg and coat with the Hollandaise sauce.

Check out the Results



Max file size 10MB.
Upload failed. Max size for files is 10 MB.
Thank you! Your recipe has been received!
Oops! Something went wrong while submitting your recipe.

crackd staples

Some of our OTHER faves!

It wouldn’t be Summer without some deliciously fresh Victoria Sponge cupcakes 😍 @issythevegan has the perfect recipe to get that Summer feeling going! Keep your eyes peeled for the tutorial coming soon...
The world is changing, and we want to be a big part of that change. 🌎
Our vision is to empower cooking without compromise.
Our vision is for people to eat whatever plant-based meals they want – no ifs, no buts. 
Eating is probs one of the best thi...
These granola bars have your name on them, all 6 of them😋Hit up our website for the recipe to make your Tuesday even better!