Rice Pudding Tart

Tart Case

1. In a mixing bowl add the flour, icing sugar & vegan butter.
2. Mix together in your hands to just bring it together.
3. Add Crackd® The No-Egg-Egg® and mix together. 
4. Once it comes together wrap in cling film and allow to rest in the fridge.

Raspberry compote

1. Add all the ingredients together and cook on a low heat for 20 minutes until compote like and jammy in texture.

Rice Pudding

1. Place all the ingredients into a nice heavy bottomed pan and on a low to medium heat.
2. Going to constantly keep stirring make sure it’s cooking evenly will take 40-45 minutes.
3. Then place into a metal tray and allow it to naturally cool.