🏖️  The Crackd Team are on holiday. Orders will be unavailable until the 9th August. We will be back soon!  🏖

Rice Pudding Tart

Recipe by
Kirk Haworth
Kirk Haworth
1 Hour


Tart Case

  • 95g Vegan Butter
  • 250g Flour
  • 80g Icing Sugar
  • 50g Crackd® The No-Egg-Egg®

Raspberry compote

  • 250g Frozen Raspberry’s
  • 1 Tbsp Golden Syrup

Rice Pudding

  • 1.5L Coconut Milk
  • 2 Black Cardamom Pods, lightly crushed
  • 2 Star Anise, crushed
  • 100g Sugar
  • 200g Pudding Rice


Tart Case

  1. In a mixing bowl add the flour, icing sugar & vegan butter.
  2. Mix together in your hands to just bring it together.
  3. Add Crackd® The No-Egg-Egg® and mix together. 
  4. Once it comes together wrap in cling film and allow to rest in the fridge.

Raspberry compote

  1. Add all the ingredients together and cook on a low heat for 20 minutes until compote like and jammy in texture.

Rice Pudding

  1. Place all the ingredients into a nice heavy bottomed pan and on a low to medium heat.
  2. Going to constantly keep stirring make sure it’s cooking evenly will take 40-45 minutes.
  3. Then place into a metal tray and allow it to naturally cool.

Check out the Results



Max file size 10MB.
Upload failed. Max size for files is 10 MB.
Thank you! Your recipe has been received!
Oops! Something went wrong while submitting your recipe.

crackd staples

Some of our OTHER faves!

This is a giveaway you’re not going to want to miss out on, seriously it’s good cheese!😍🧀
You could be the lucky winner of four bottles of Crackd, The No-Egg Egg plus a selection of cheeses from HONESTLY TASTY.
All you need to d...
Hump day treats NEVER looked so good!😋🙌 
What a Crackd creation this is by @foodiefittwinmummy 😍
If you want to see your pic on our feed, just get tagging us!
Post A