BAKED FRITTATA

Ingredients:

  • 200g chopped mixed Mediterranean vegetables (red onion, red and green pepper, courgette, cherry tomato)
  • 240ml Crackd The No-Egg Egg  
  • 50ml vegan cream
  • 2 cloves of garlic crushed
  • 1tbsp chopped fresh herbs
  • Salt and pepper to taste

Easy

2

Cooking time
40-45min

Method:

1. Pre-heat the oven to 170C/150C fan/gas 4.

2. In a little oil gently fry the Mediterranean vegetables and garlic until soft. Put to one side.

3. Mix together the Crackd The No-Egg Egg and vegan cream with the fresh herbs and salt and pepper.

4. Dust the vegetables in a little corn flour and place into a lightly oiled sandwich cake tin or foil pie dish and pour.

5. Pour over the Crackd mix.

6. Place in a pre heated oven and cook for 40-45 minutes.

The Mediterranean vegetables are one popular option but other fillings work well including spinach, asparagus, mushrooms, sweet potato, mixed garden vegetables or whatever your personal favourites are.

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