BAKED FRITTATA

INGREDIENTS:

200g Chopped Mixed Mediterranean Vegetables (Red Onion, Red & Green Pepper, Courgette, Cherry Tomato)
240 Ml Crackd The No-Egg Egg
50 Ml Vegan Cream
2 Cloves of Garlic, crushed
1tbsp Chopped fresh herbs
Salt and Pepper to taste

METHOD:

1. Pre-heat the oven to 170C/150C fan/gas 4.

2. In a little oil gently fry the Mediterranean vegetables and garlic until soft. Put to one side.

3. Mix together the Crackd The No-Egg Egg and vegan cream with the fresh herbs and salt and pepper.

4. Dust the vegetables in a little corn flour and place into a lightly oiled sandwich cake tin or foil pie dish and pour.

5. Pour over the Crackd mix.

6. Place in a pre heated oven and cook for 40-45 minutes.

The Mediterranean vegetables are one popular option but other fillings work well including spinach, asparagus, mushrooms, sweet potato, mixed garden vegetables or whatever your personal favourites are.

‍