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2

BAKED FRITTATA

Recipe by
Easy
5 Mins

INGREDIENTS:

  • 200g Chopped Mixed Mediterranean Vegetables (Red Onion, Red & Green Pepper, Courgette, Cherry Tomato)
  • 240 ml Crackd® The No-Egg-Egg®
  • 50 ml Vegan Cream
  • 2 Cloves of Garlic, crushed
  • 1tbsp Chopped fresh herbs
  • Salt and Pepper to taste

METHOD:

  1. Pre-heat the oven to 170C/150C fan/gas 4.
  2. In a little oil gently fry the Mediterranean vegetables and garlic until soft. Put to one side.
  3. Mix together the Crackd® The No-Egg-Egg® and vegan cream with the fresh herbs and salt and pepper.
  4. Dust the vegetables in a little corn flour and place into a lightly oiled sandwich cake tin or foil pie dish and pour.
  5. Pour over the Crackd mix.
  6. Place in a pre heated oven and cook for 40-45 minutes.
  7. The Mediterranean vegetables are one popular option but other fillings work well including spinach, asparagus, mushrooms, sweet potato, mixed garden vegetables or whatever your personal favourites are.

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