12
Chocolate Easter Cupcakes
Recipe by
Easy
30 mins
INGREDIENTS:
- 60g Crackd The No-Egg Egg
- 60g golden caster sugar
- 45g self-raising flour
- 35g Almond Nooj
- 25g vegetable or light olive oil
- 15g cocoa
- ½ teaspoon baking powder
METHODS:
- Preheat the oven to 180C gas mark 4 /160C Fan.
- Grease a 12 hole muffin tray with little coconut oil.
- Add all your ingredients to a bowl and combine well with an electric whisk.
- Spoon your mixture into the muffin tin and bake for 20 – 25 minutes.
Check out the Results
No items found.
WE’D LOVE TO HEAR FROM YOU!
SUBMIT YOUR OWN RECIPE!
crackd staples
Some of our OTHER faves!
