Following recipes on a hard copy book is definitely better than on a screen, isn't it? Here is our first Crackd® Cook Book, where you can find a great selection of recipes from our chefs and for our Crackd® community. From quick & simple vegan brunch inspo, to vegan traditional cakes to suprise your guests. You will find a selection of step by step recipes to master using Crackd® The No-Egg Egg®. Do you have delicious recipes you want to try? Let us know!
The Crackd Team are on holiday. Orders will be unavailable until the 6th February. We will be back soon! In the meantime, why not see where else you can grab a bottle?
Water, Pea Protein (3%), Corn Oil, Thickener (Methyl Cellulose), Pea Starch, Gelling Agent (Gellan Gum), Firming Agent (Calcium Lactate), Dried Inactive Yeast, Acid (Lactic Acid), Black Salt, Acidity Regulator (Potassium Bitartrate), Colour (Beta Carotene), Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum). Vitamins (D & B12), Dextrose.Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturers guidelines.
