1/3 cup inulin syrup2 tablespoons coconut sugar12 ounces berry granola
METHOD:
Preheat the oven to 360FIn a large bowl, mix the Crackd and inulin syrup until smooth.Add the coconut sugar and granola. Stir until everything is evenly coated.Press the mixture into a greased baking pan, about 18 x 6 inches, or divide it between 2 loaf pans.Press down firmly so the mixture is compact and bake for 35 minutes.Remove from the pan and let cool completely.
Cut into bars and serve.
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