Vegan Donuts

• Preheat the oven to 350 F.
• In a small bowl, stir the vegan milk and lemon juice together. Let it sit for 10 minutes.
• Add the Crackd®, vanilla and melted vegan butter, then whisk until frothy.
• In a separate bowl, sift together the flour, baking powder and salt. Stir in the superfine sugar.
• Make a well in the center of the dry ingredients and pour in the wet mixture. Fold gently until smooth.
• Lightly grease a donut pan and fill each mold about two-thirds full.
• Bake for 8 to 10 minutes, until lightly golden.
• Let the donuts cool for a few minutes, then transfer to a wire rack.
• Decorate with your preferred toppings.

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