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CHILI OIL CRUNCH AVOCADO BAGEL SANDWICH
Recipe by
Easy
3-4 Mins
INGREDIENTS:
(Per serving)
- 8oz. of Crackd® The No-Egg-Egg®
- 1 Tablespoon of oil a neutral oil or a pat of plant-based butter
- 1 – 1 ½ teaspoons of crunchy chili oil
- Pinch of black salt
- Optional: Vegan mayo, chives, or healthy greens like kale or spinach
DIRECTIONS:
- Scramble 8oz. of Crackd® The No-Egg-Egg® with 1 tablespoon of vegetable oil or vegan butter
- Place the oil or butter in a non-stick frying pan on a high heat and pour Crackd into the pan
- Add a pinch of black salt (or regular Kosher salt)
- With a silicone spatula start to turn the mixture. When the mix starts to clump together keep turning it for about 3 minutes (if you like your eggs a little firmer cook for :30 seconds – 1 minute)
- Half way through cooking add 1 – 1 1/2 teaspoons of crunchy chili oil (depending on your heat preference)
- Place inside a toasted bagel with sliced or mashed avocado and enjoy!
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