2
Bagel Sandwiches
Recipe by
Easy
At least 1 hour plus chilling
INGREDIENTS:
- 1/2 cup prepared Scrambled Crackd®
- 2 bagels
- 1 teaspoon vegetable oil
- 2 ounces greens, such as kale, spinach or chard
- ½ Lemon
- Salt and black pepper, to taste
- Chopped Dill and vegan cream cheese for spreading
METHOD:
- Prepare the Scrambled Crackd® using the related recipe on the site.
- Slice the bagels in half and toast them.
- Heat the oil in a medium skillet over low heat.
- Add the greens and cook, stirring, until wilted and bright green, about 2 to 4 minutes.
- Remove the pan from the heat. Season the greens with salt, pepper and a squeeze of lemon.
- Assemble the sandwiches by layering the greens on the bottom halves of the bagels.
- Top with the Scrambled Crackd®
- Spread vegan cream cheese on the top halves of the bagels and sprinkle with chopped dill.
Close the sandwiches and serve.
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