6
Crackd® The No-Egg-Egg® Bites
Recipe by
Easy
INGREDIENTS:
- 1 cup plus 2 tablespoons Crackd® The No-Egg-Egg®
- 1 ounce vegan bacon lardons
- 1 ounce vegan grated cheese, divided
- 1 ounce chopped fresh tomato
- 1 oz chopped green onion
- 1 ounce sliced black olives, optional
- 1 tablespoon cornstarch
- 1 teaspoon chopped parsley
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
METHOD:
- Preheat the oven to 300F
- Lightly grease a nonstick mini muffin pan.
- Whisk the Crackd® The No-Egg-Egg® and cornstarch together until light and frothy.
- Add the bacon lardons, most of the cheese, tomato, green onion, olives if using, parsley, thyme, salt and pepper. Stir until fully combined.
- Spoon the mixture evenly into the muffin pan.
- Sprinkle the remaining cheese on top.
- Bake for 20 to 30 minutes, or until fully cooked. To test, insert a skewer into the center of a bite. If it comes out clean, they’re done.
- Serve right away with a side salad, or enjoy as a snack.
Check out the Results
No items found.
No items found.
No items found.
WE’D LOVE TO HEAR FROM YOU!
SUBMIT YOUR OWN RECIPE!
crackd staples
Some of our OTHER faves!
@crackd_it
FOLLOW US ON THE GRAM
