6
Crackd® The No-Egg-Egg® Bites
Recipe by
Easy
INGREDIENTS:
- 1 cup plus 2 tablespoons Crackd® The No-Egg-Egg®1 ounce vegan bacon lardons1 ounce vegan grated cheese, divided1 ounce chopped fresh tomato1 oz chopped green onion1 ounce sliced black olives, optional1 tablespoon cornstarch
- 1 teaspoon chopped parsley
- ½ tsp thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
METHOD:
- Preheat the oven to 300FLightly grease a nonstick mini muffin pan.Whisk the Crackd® The No-Egg-Egg® and cornstarch together until light and frothy.Add the bacon lardons, most of the cheese, tomato, green onion, olives if using, parsley, thyme, salt and pepper. Stir until fully combined.Spoon the mixture evenly into the muffin pan.Sprinkle the remaining cheese on top.Bake for 20 to 30 minutes, or until fully cooked. To test, insert a skewer into the center of a bite. If it comes out clean, they’re done.Serve right away with a side salad, or enjoy as a snack.
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