Fold Over Omelet

Recipe by
Easy
About 50 to 60 minutes

INGREDIENTS:

  • 180ml Crackd® The No-Egg-Egg®
    • 1 1/2 tablespoons vegan cream
  • Salt and Pepper
  • ¼ Red Onion, diced
  • ½ Avocado, diced
  • 4 Cherry Tomatoes, quartered
    • 1 Tsp Fresh Cilantro, chopped
  • 1 Tsp Olive Oil
  • ¼ Tsp Chilli Flakes or finely sliced Jalapeño

METHOD:

    Pre heat the oven to 360F
  1. Mix together Crackd® The No-Egg-Egg® and vegan cream with the salt and pepper in a bowl.
  2. Mix the chopped vegetables and olive oil to create the salsa.
    3. Put a little oil or vegan spread in a non-stick oven proof pan or an 8 inch non-stick cake pan and heat in the oven for 3 minutes.Bake for 15 to 20 minutes, until the omelets are set.
  3. When the omelette is firm and set spoon the salsa mix over the top and place back in the oven for 2 minutes.
  4. Remove from the oven, fold over and serve with mixed leaves and pea shoots.

‍

Check out the Results

WE’D LOVE TO HEAR FROM YOU!

SUBMIT YOUR OWN RECIPE!

Max file size 10MB.
Uploading...
fileuploaded.jpg
Upload failed. Max size for files is 10 MB.
Thank you! Your recipe has been received!
Oops! Something went wrong while submitting your recipe.

crackd staples

Some of our OTHER faves!

6
Recipe By

ROASTED MAPLE WALNUT BANANA BREAD

Easy
About 45 minutes, plus chilling
Check it out
4
Recipe By

Vegan Tiramisu

Medium
About 45 minutes, plus chilling
Check it out
2
Recipe By

Spanish Potato and Vegan Chorizo Tortilla

Medium
About 45 minutes, plus chilling
Check it out

@crackd_it

Scrambled eggs
Hump day treats NEVER looked so good!😋🙌 What a Crackd creation this is by @foodiefittwinmummy 😍 If you want to see your pic on our feed, just get tagging us!
It wouldn’t be Summer without some deliciously fresh Victoria Sponge cupcakes 😍 @issythevegan has the perfect recipe to get that Summer feeling going! Keep your eyes peeled for the tutorial coming soon...