The Ultimate Easy Crème Brûlée

• In a bowl, whisk together the Crackd® The No-Egg-Egg® and cornstarch until smooth.
• In a small saucepan over low heat, warm the vegan cream, sugar and vanilla until the mixture is very hot and almost comes to a boil.
• Slowly pour the hot cream mixture into the Crackd mixture, whisking continuously until smooth and slightly fluffy.
• Return the mixture to the saucepan.
• Cook over low heat, stirring constantly, for 2 to 3 minutes, until it thickens.
• Stir in the vegan butter until fully combined.
• Once the mixture thickens and just begins to bubble, remove it from the heat.
• Strain through a fine-mesh sieve into 4 small ramekins.
• Chill until cold.
• When ready to serve, sprinkle the tops evenly with superfine sugar.
• Place under the **broiler** briefly until the sugar bubbles and caramelizes. Watch closely so it does not burn.
• Serve with mixed berries.

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