Best-Ever Pancakes

Sift the self-rising flour and baking powder into a large bowl.In a separate bowl, whisk together the Crackd, sugar, oil and vanilla until the sugar starts to dissolve.Add the wet mixture to the dry ingredients and stir. Add enough vegan milk to make a thick batter. Based on the ingredient list, this is about 1 cup.Heat a **skillet** over medium heat and add a little vegan butter or oil.Once the pan is hot and the butter is bubbling, drop in 2 to 3 tablespoons of batter per pancake.When bubbles appear on the surface, flip and cook for another 1 to 2 minutes.Serve with your preferred toppings.

‍

‍