Vegan Tiramisu

• Preheat the oven to 350 F.

• In a small bowl, stir together the plant-based milk and lemon juice. Let sit for 10 minutes.
• In a separate bowl, whisk together the Crackd, vanilla and melted vegan butter.

• In a large bowl, sift together the flour, baking powder and salt, then stir in the superfine sugar.

• Add the wet mixture to the dry ingredients and mix until smooth.
• Pour into a lined shallow baking pan and bake until the sponge is lightly golden and springs back when touched.

• Let cool completely, then cut into strips or squares.

• Whip the vegan heavy cream with the powdered sugar until thick.
• Quickly dip the sponge pieces in the cooled coffee.
• Layer the soaked sponge and whipped cream in serving glasses or a small dish.
• Finish with a dusting of cocoa powder.
• Chill before serving.

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