2
No-Egg Fried Rice
Recipe by
Easy
About 35 minutes
INGREDIENTS:
- 1/2 cup Crackd® The No-Egg-Egg®
- 1 1/4 cups uncooked long-grain or basmati rice
- 2 green onions, thinly sliced2 tablespoons vegetable oil
- 1 Clove of Garlic, crushed
- 2 tablespoons vegetable oil
- 3.5 oz Frozen Peas
- 2 teaspoons sesame oil
- 1 tablespoon light soy sauce
- Salt and pepper, to taste
METHOD:
Cook the rice in a pot of boiling salted water until tender, about 15 to 20 minutes.
- Drain and let cool completely.
- In a skillet over high heat, scramble the Crackd, stirring often, for about 5 to 7 minutes until it looks like scrambled eggs. Remove from the heat and let cool.
- In a wok or nonstick skillet, heat the vegetable oil over medium heat.
- Add the green onions and garlic and cook briefly until fragrant.
- Add the cooled rice and stir-fry until hot.
- Add the peas and cooked Crackd scramble.
- Stir-fry for another 2 minutes.
- Add the soy sauce and sesame oil. Stir well and season to taste.
- Transfer to a serving bowl and top with extra green onions.
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