No-Egg Fried Rice

Cook the rice in a pot of boiling salted water until tender, about 15 to 20 minutes.

Drain and let cool completely.In a skillet over high heat, scramble the Crackd, stirring often, for about 5 to 7 minutes until it looks like scrambled eggs. Remove from the heat and let cool.In a wok or nonstick skillet, heat the vegetable oil over medium heat.Add the green onions and garlic and cook briefly until fragrant.Add the cooled rice and stir-fry until hot.Add the peas and cooked Crackd scramble.Stir-fry for another 2 minutes.Add the soy sauce and sesame oil. Stir well and season to taste.Transfer to a serving bowl and top with extra green onions.

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