ROASTED MAPLE WALNUT BANANA BREAD

1. Preheat oven to 350°F
2. Grease a loaf pan with butter or non-stick spray
3. Place the mashed bananas in a mixing bowl
4. Add the Crackd, vegan butter, brown sugar, plant-based milk, flaxseed and cornstarch. Mix for about 1 minute. Do not overmix.
5. In a large bowl, stir together the flour, baking soda, baking powder and salt.
6. Fold the maple roasted walnuts into the flour mixture until coated.
7. Add the wet ingredients to the dry ingredients and stir until just combined.
8. Pour the batter into the prepared pan.
9. Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool in the pan for at least 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Storage

• Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 7 days.

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