6
ROASTED MAPLE WALNUT BANANA BREAD
Recipe by
Easy
About 50 to 60 minutes
INGREDIENTS:
- 3 medium ripe bananas, mashed, about 1 1/3 cups
- 1/2 cup vegan butter, room temperature
- 1/2 cup Crackd® The No-Egg-Egg®
- 1 Tablespoon of ground flaxseed
- 1 Tablespoon of cornstarch
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- ½ cup plant-based milk
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3/4 cup maple roasted walnuts
For the maple roasted walnuts
- 3/4 cup walnut halves
- 4 Tablespoons maple syrup
- Pinch of sea salt
METHOD:
- Preheat oven to 350°F
- Grease a loaf pan with butter or non-stick spray
- Place the mashed bananas in a mixing bowl
- Add the Crackd, vegan butter, brown sugar, plant-based milk, flaxseed and cornstarch. Mix for about 1 minute. Do not overmix.
- In a large bowl, stir together the flour, baking soda, baking powder and salt.
- Fold the maple roasted walnuts into the flour mixture until coated.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan.
- Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for at least 10 minutes, then turn out onto a wire rack to cool completely before slicing.
- Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 7 days.
Storage
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