10
CHOCOLATE BROWNIES
Recipe by
Easy
About 35 minutes
INGREDIENTS:
To Make 8-12 Brownies :
- 3.5 ounces vegan dark chocolate, broken into pieces7 ounces vegan milk chocolate, broken into pieces7 ounces vegan butter14 ounces light brown sugar
- 240ml Crackd® The No-Egg-Egg® 1 1/4 cups all-purpose flour1/2 cup cocoa powder
METHOD:
- Preheat the oven to 300FLine an 8 x 12-inch baking pan with parchment paper.Put the dark chocolate, milk chocolate, vegan butter and brown sugar in a saucepan over low heat. Stir occasionally until melted and smooth.Remove from the heat and slowly stir in the Crackd until fully combined.Sift in the flour and cocoa powder, then stir until smooth.Pour the batter into the prepared pan.Bake on the center rack for 30 minutes.Let cool completely before slicing into squares.
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