No-Egg Fried Black Rice
Recipe by
Kirk Haworth
Kirk Haworth
Medium
About 35 minutes
INGREDIENTS:
- 8.5 oz Black Rice
- 1/2 cup Crackd® The No-Egg-Egg®
- 3.5 oz Frozen Peas
- 2 green onions, thinly sliced2 tablespoons vegetable oil
- 1 Clove of Garlic, crushed
- 2 tablespoons vegetable oil
- 2 teaspoons sesame oil
- 1 Tbsp Light Soy Sauce
- Salt & Pepper
METHOD:
- Drain and let cool completely.
- In a skillet over high heat, scramble the Crackd, stirring often, for about 5 to 7 minutes until it looks like scrambled eggs. Remove from the heat and let cool.
- In a wok or nonstick skillet, heat the vegetable oil over medium heat.
- Add the green onions and garlic and cook briefly until fragrant.
- In a wok or non-stick frying pan place the vegetable oil and lightly fry the green onion and garlic.
- Add the peas and cooked Crackd scramble.
- Stir-fry for another 2 minutes.
- Add the soy sauce and sesame oil. Stir well and season to taste.
- Transfer to a serving bowl and top with extra green onions.
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