2
Vegan Dirty Burger
Recipe by
Medium
About 25 minutes, plus prep for components
INGREDIENTS:
- 2 Crackd® The No-Egg-Egg® Brioche buns (See our recipe) 2 small Crackd® omelets6 Crackd® Battered onion rings2 Vegan Burgers2 Slices of Vegan cheese4 tablespoons vegan kimchi2 tablespoons vegan sriracha mayonnaise2 handfuls salad greensFew sprigs of fresh cilantro
METHOD:
- Prepare the Crackd® brioche buns, Crackd® omelets and Crackd® battered onion rings in advance, using the related recipes from the site.Cook the vegan burger patties on a grill or grill pan for 4 to 5 minutes per side.Slice the brioche buns in half and lightly toast them on the grill or grill pan.Top each burger patty with a slice of vegan cheese and let it melt.Spread sriracha mayo on both the top and bottom halves of the buns.Place a burger on each bottom bun, then top with a small Crackd® omelet.Add kimchi, salad greens and fresh cilantro.Add the top bun, garnish with battered onion rings and serve.
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