6
Vegan Dirty Burger
Recipe by
Medium
25 Mins
INGREDIENTS:
- 2 Crackd® The No-Egg-Egg® Brioche buns (See our recipe)
- 2 Small Crackd Omelettes (See our recipe)
- 6 Crackd Battered onion rings
- 2 Vegan Burgers
- 2 Slices of Vegan cheese
- 4 Tbsp of Vegan Kimchi
- 2 Tbsp of Vegan Sriracha Mayonnaise
- 2 handful of Salad Leaves
- Few sprigs of Coriander
DIRECTIONS:
- In advance make theCrackd®vegan brioche buns, theCrackd®Omelettes and also make someCrackd®battered Onion rings. (You can find these recipes on our website!)
- Cook the Vegan burgers on a BBQ or griddle pan and cook either side for 4-5 minutes.
- Slice the Crackd brioche buns in half and lightly toast on the BBQ or griddle pan.
- Add a slice of vegan cheese on top of each burger and leave to melt.
- Put some Siracha mayo on the bottom and on the top half of the brioche buns.
- Add the burger to the bottom half and then add a smallCrackd®Omelette.
- Top this with some Kimchi then with some fresh salad leaves and coriander sprigs.
- Add the brioche top and then garnish with the battered onion rings and serve.
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