2

Vegan Dirty Burger

Recipe by
Medium
About 25 minutes, plus prep for components

INGREDIENTS:

  • 2 Crackd® Brioche buns
  • 2 small Crackd® omelets
  • 6 Crackd® Battered onion rings
  • 2 Vegan Burgers
  • 2 Slices of Vegan cheese
  • 4 tablespoons vegan kimchi
  • 2 tablespoons vegan sriracha mayonnaise
  • 2 handfuls salad greens
  • Few sprigs of fresh cilantro

METHOD:

  1. Prepare the Crackd® brioche buns, Crackd® omelets and Crackd® battered onion rings in advance, using the related recipes from the site.
  2. Cook the vegan burger patties on a grill or grill pan for 4 to 5 minutes per side.
  3. Slice the brioche buns in half and lightly toast them on the grill or grill pan.
  4. Top each burger patty with a slice of vegan cheese and let it melt.
  5. Spread sriracha mayo on both the top and bottom halves of the buns.
  6. Place a burger on each bottom bun, then top with a small Crackd® omelet.
  7. Add kimchi, salad greens and fresh cilantro.
  8. Add the top bun, garnish with battered onion rings and serve.

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Hump day treats NEVER looked so good!😋🙌 What a Crackd creation this is by @foodiefittwinmummy 😍 If you want to see your pic on our feed, just get tagging us!
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