2
Kimchi & Cheese Omelet
Recipe by
Easy
About 35 minutes
INGREDIENTS:
- 1 1/2 cups Crackd® The No-Egg-Egg®
- 2 ounces vegan cheese, grated if needed
- 4 ounces kimchi
- Salt, to taste
- 1 tablespoon vegetable oil
- 3 green onions, sliced
- Black pepper, to taste
- To serve: Bread, chopped cilantro
METHOD:
- Preheat the oven to 320F
- Lightly grease 2 small ovenproof nonstick skillets or 2 8-inch cake pans.
- Divide the Crackd® The No-Egg-Egg® mixture between pans
- Bake for 15 to 20 minutes, until the omelets are set.
- Spoon the kimchi and cheese over the top of each omelet and return to the oven for 2 minutes.
- Warm the vegetable oil in a small frying pan over a medium heat and add the sliced green onions.
- Meanwhile, heat the vegetable oil in a small skillet over medium heat.
- Add the green onions and cook for about 1 minute. Remove the omelets from the oven and fold them over.
- Serve with the cooked green onions, salt, pepper and bread on the side. Finish with chopped cilantro.
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