2
Kimchi & Cheese Omelet
Recipe by
Easy
About 35 minutes
INGREDIENTS:
- 1 1/2 cups Crackd® The No-Egg-Egg®2 ounces vegan cheese, grated if needed
- 140g Kimchi Salt, to taste1 tablespoon vegetable oil3 green onions, slicedBlack pepper, to tasteTo serve: Bread, chopped cilantro
METHOD:
- Preheat the oven to 320FLightly grease 2 small ovenproof nonstick skillets or 2 8-inch cake pans.Divide the Crackd® The No-Egg-Egg® mixture between pansBake for 15 to 20 minutes, until the omelets are set.Spoon the kimchi and cheese over the top of each omelet and return to the oven for 2 minutes.Warm the vegetable oil in a small frying pan over a medium heat and add the sliced green onions.Meanwhile, heat the vegetable oil in a small skillet over medium heat.Add the green onions and cook for about 1 minute. Remove the omelets from the oven and fold them over.Serve with the cooked green onions, salt, pepper and bread on the side. Finish with chopped cilantro.
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