Vegan Scramble and Avocado

INGREDIENTS:

4 fl oz Crackd® The No-Egg-Egg®
2 toasted slices of bread
1 large ripe avocado sliced
1 tablespoon vegetable oil
1 roasted red pepper sliced
1 tablespoon vegan green pesto
2 spring onions chopped
2 spring onions, chopped
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METHOD:

• Place the oil in a non-stick frying pan on a high heat.
• Pour Crackd® The No-Egg-Egg® into the pan, it should start to set on the bottom straight away.
• With a non metallic spatula start to draw the mixture turning it as you go.
• When the mix starts to coagulate keep stirring, Crackd likes to be scrambled at a high heat.
• Vegan egg takes longer to cook than real egg and although it may look ready usually requires around 2-3 minutes minutes until really firm.

• Place the scramble onto the toasted bread .

• Then add the sliced avocado and top with sliced roast red peppers .

• Season with salt, pepper, a drizzle of vegan pesto and sprinkle with chopped spring onions .