Gingerbread Cookies

Preheat your oven to 320F and line 2 baking sheets with parchment paper.In a large bowl, combine the flour, baking powder and ground ginger.Add the cold vegan butter and rub it into the flour mixture with your fingertips until it looks like coarse crumbs. You can also do this in a food processor.Stir in the brown sugar and add the golden syrup and Crackd® , then mix with a spatula until a smooth dough forms.Lightly flour your work surface and roll out the dough to about 1/4-inch thickness.Cut into shapes with cookie cutters and place on the prepared baking sheets and bake for 15 to 20 minutesLet the cookies cool on the pan for a few minutes, then transfer to a wire rack to cool completely. Decorate as desired

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