2
SWEET FRENCH TOAST
Recipe by
Easy
At least 1 hour plus chilling
INGREDIENTS:
- 1 1/2 tablespoons vegan cream
- 1 teaspoon cornstarch
- 1 teaspoon powdered sugar
- 1/2 cup Crackd The No-Egg-Egg
- 1/2 teaspoon ground cinnamon
- 4 thick slices day-old bread
- 1 tablespoon vegan butter
Optional toppings.
- 1 tablespoon maple syrup
- 2 teaspoons freshly grated orange zest
- Fresh Berries
- Whipped vegan heavy cream
METHOD:
- In a shallow bowl, whisk together the vegan cream, cornstarch and powdered sugar until smooth.
- Add the Crackd and cinnamon and whisk until fully combined.
- Dip each slice of bread into the mixture, making sure both sides are well coated.
- Heat the vegan butter in a nonstick skillet over medium heat.
- Once the butter starts to bubble, add the soaked bread and cook for 3 to 4 minutes until golden brown.
- Flip and cook for 2 to 3 minutes more, until the other side is golden brown.
- Transfer to plates and serve with maple syrup, berries or your preferred toppings. Add whipped vegan heavy cream if desired.
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